Dosa Night at Mysore Woodlands

Tonight was the 1st Dosa Night at Mysore Woodlands. Turnout was good and I had 3 Dosas. The Andra Dosa was the best with a little heat and lots of flavor,made even yummier when dipped into Coconut Chutney. I also ate Raghda patties, Gol Goppas, Muteer Pulao, Chicken 65, Idli Sambar and various chutneys. I finished with excellent Galub Jamun and Chai. My waiter was a Kannadiga named Rohit, a very personable and handsome man who was an excellent guide to the food.What a great evening of eating! I'll be back soon. ಮೈಸೂರು